Charcuterie Boards`

Boards come in maple and walnut, and sizes small and medium. This wood is harvested from locally grown wood, kiln fired, sanded using 5 grit to achieve the smooth glass like surface, and oiled with multiple layers of food grade butcher block conditioner made from mineral oils and natural waxes.

Easy Care Instructions: Wipe clean with damp towel, do not submerge under water. Condition quarterly with butcher block conditioner (we like Howard Butcher Block Conditioner). Board is meant as a serving tray, and will age better if not used as a cutting board. Black walnut wood develops a lustrous patina over time. Since wood is natural, it is subject to changes in humidity, so some warping may occur. Since each board is unique, we can not guarantee exact sizes.